The Hortíssima 2016 event, held in Maia, took place in the city's Central Park. This initiative was dedicated to horticultural products and local agriculture, promoting regional production.

Highlights of Hortíssima 2016:

• Diverse Program: The event included approximately 50 activities, such as showcooking (live cooking), tastings, educational workshops, and practical classes.
• Participants: It featured chefs, winemakers, nutritionists, and local agricultural producers.
• Objective: To promote local agriculture and fresh regional products.
• Context: The event was featured in the "Jornal da Tarde" (Afternoon News) of the Maia City Council, highlighting the participation of children ("mini chefs").

The event had an interactive character, aiming to involve the community in healthy lifestyle habits and the appreciation of local production.